LEMON & LIME HALF SYN ROULADE

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lemon & lime filling

2 syns total for the whole roulade

4 eggs

1 tsp baking powder (1/2 syn)

1 tub fat free fromage frais

1 tub quark

1 sachet sugar free lemon/lime jelly crystals (1 ½ syns)

4 tablespoons of canderel + more for icing

1 fresh lemon

preheat oven to 190o

make the jelly using ¼ pint of boiling water then whisk in the tub of fromage frais, put in fridge to set slightly (needs to be spreadable)

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