limming World’s lemon and garlic chicken with a warm potato salad

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Meanwhile, boil the potatoes in lightly salted water for 10 minutes, adding the green beans for the final 3 minutes, then drain. Toss the potatoes, green beans and cherry tomatoes with the vinaigrette and season.
Divide the potato salad between four plates then serve with the chicken and lemon wedges to squeeze over.

Syns per serving:
Extra Easy: free
Original: 4
Green: 8

credit : www.goodtoknow.co.uk

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