Slimming World Recipe: Baked Oats


Step One
Preheat your over on Gas Mark 7/200C for 10 minutes. Whilst this is preheating weigh out all the ingredients.

Step Two
Place the porridge oats, egg, sweetener and vanilla extract in a bowl. Mix well until all ingredients are properly combined. Now add your blueberries and gently mix these in.

Step Three
Transfer the mixture to an over proof dish which has good depth as it will rise. (I used a small ceramic one).

Step Four
Place in the middle of the oven and cook for approximately 25 minutes or until golden and firm to the touch.