SW strawberries and cream sponge cake

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A light, moist sponge bursting with juicy strawberries and a creamy filling – a tempting teatime treat.
ingredients

200g low fat spread suitable for baking (such as Anchor Spreadable Reduced fat)
6-8 tbsp artificial sweetener (or according to taste)
4 eggs
A few drops of vanilla essence
200g self-raising flour
200g pot quark
175g Mullerlight Strawberry Yogurt
500g strawberries
1 tsp icing sugar to dust

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