The Best Ever Scotch Egg Recipe And Its Slimming World Friendly!

0
  • 5 eggs
  • 8 Sainsbury’s Be Good For You Sausages
  • 1 beaten egg
  • 4 crushed Scan Bran
  • Method :

    • Preheat the oven to 200c
    • Hard boil the 5 eggs. Once boiled shell them.
    • Take the meat out of the sausage skins, split into 5 and cover the hard boiled eggs.
    • Coat the scotch eggs in beaten eggs and then in the crushed Scan Bran.
    • Place onto a baking tray and spray with FryLight.
    • Put into the oven for 15/20 minutes until cooked and firm.
    • Once taken out of the oven place them onto a cooling rack to cool.

    LEAVE A REPLY