Ingredients
- 300g diced Chicken
- 1 – 2 chopped Onions
- 2 tsp ground Cumin
- 2 tsp Mustard Powder
- 3 tsp Fenugreek Seeds
- 1 tsp ground Cardamom
- 1 tsp ground Cinnamon
- 3 tsp ground Coriander
- 2 tsp Cayenne Pepper
- Half tsp grounder Turmeric
- 1 tsp Brown Sugar
- 2 tbsp chopped Coriander Leaf
- 5 tsp Garlic Puree or grated Garlic
- 250ml Tomato Passata
- 6 tbsp White Wine Vinegar
- 100ml Water
- 1 tsp Salt
- 1 tsp freshly ground Black Pepper
Chicken stock (optional see video)
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