Bacon & Sausage pie 

Serves 4
Ingredients
2 Pre-cooked sausages cut into slices (p) (2 syns/2=1syn per person)
2 Eggs (p)
12 Rashers of pre-cooked bacon with all fat removed (p)
60g Strong cheddar (2 Heb/4=0.5 Heb per person)
400g baked beans (s)
S & P

Method

Line a Pyrex dish with the bacon rashers, add the cut sausages. In a bowl mix the beans with the eggs & cheese then pure over the bacon & sausage.
Cook in a pre-heated oven at 180C for 20-25 mins until the top is cooked & bubbling.


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