Baked Bean Lasagne

Serves 2
1 Onion, finely chopped (s)
1 Beef Oxo cube, crumbled
1 Tsp garlic salt
1 Tbsp. Worcester sauce
2 Tbsp. water
2x 400g baked beans (p) (f)
4 Lasagne sheets (f)
60g Strong cheddar, grated (2 Hea/2=1 Hea per person)
250g Lean beef mince (p)
S & P
*2 Lasagne dishes approx.18cm x 12cm x 4cm


Preheat the oven to 180C.
In a pan, sprayed with frylight, cook the beef until its brown, add onions, garlic salt, Oxo cube, Worcester sauce & the water, mix well then cook for 5 mins.
Add 1 tin of beans & mix.
Place a layer of the mince mix in the bottom of each dish followed by a layer of the lasagne sheet, then another layer of mince mix, top up with baked beans as required.
Sprinkle with the cheddar & cook for 20-25 mins.

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