Belgium Chocolate Ferrero Rocher

28 Syns in total /35 made under 1 Syn each
Ingredients:
1 pack of Options (2 syns)
5 scan bran (5 syns)
25g Ground hazelnuts or Mixed nuts (8.3 syns)
50g Sainsbury’s cooks Belgium Chocolate 76% cocoa (12.6 syns)
Warm water
* Optional
1 tbsp. Sweetener
Method
Place the scan bran & nuts into a food blender and reduce to small pieces. Place in a glass bowl & mix, add warm water as required to make a smooth paste.
Place the chocolate into a microwave proof dish and microwave for 4 mins (600w) remove and add the scan bran and mix until the liquid has been totally absorbed.
Add the sweetener if you want a sweeter taste.
Using a ½ tsp cup measure, scoop a small portion of the mix & shape into balls.
Place on a tray and place into the fridge to chill. When cold remove from the fridge and roll in the contents of a packet of “options” Belgium chocolate! Rechill if required.
Enjoy and remember total syns are 28 and I made 35 of them! Under 1 Syn each.
Credit: Pete’s Recipe Book

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