1 Onion, finely chopped (s)
1 carrot, finely chopped (s)
1 Celery stick, finely chopped (s)
1 Leek, finely chopped (s)
1 Broccoli Head (s)
1Tbsp Tomato Puree
2 Veg. Oxo cubes
500mL hot water
Spray a saucepan with frylight, put all ingredients except the broccoli in, cook until the onions are soft, add 500ml of veg stock made with the Oxo’s.
Bring to the boil then reduce to a simmer, cover & cook for 20 mins, remove cover, add broccoli, cook for 2 mins more. Season to taste.
Credit: Pete’s Recipe Book
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