Buffalo wings

butter – 2 tbsp
large shallot, chopped – 1
garlic cloves, chopped – 2
bourbon – 60ml
brown sugar – 85g
honey – 125ml
ancho pepper, finely chopped – 1 tbsp
chilli sauce – 250ml
barbecue sauce – 250ml
wing sauce – 80ml
For the Chicken Wings
Oil, for frying
chicken wings – 50
Blue cheese dressing, for serving
Bourbon, for serving
For the sauce:
In a large saucepan, melt the butter.
Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
Stir in the bourbon, brown sugar and the honey to heat through, 1 minute.
Next add the ancho pepper, chilli sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes.
Keep warm until ready to serve.
For the chicken wings:
Heat oil in a deep-fryer.
As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer.
Fry until golden brown on both sides.
Remove the wings from the oil and drain.
Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.

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