½ Tsp Caraway seeds
½ Tsp Chilli powder
1 Onion, finely sliced (s) (sff)
1 Garlic clove, finely chopped (sff)
4-5 Slices of smoked bacon, cut into small pieces (ff)
250g Savoy cabbage (s) (sff)
S & P
Chop the savoy cabbage in half; remove the heart, then cut the cabbage into fine slices, set aside.
Heat a frying pan, spray with frylight, cook the onion & garlic until soft, add the bacon, cook for 5 mins, add the cabbage & mix well, add the chilli powder, caraway seeds & cook for 10 mins, season well.
Credit: Pete’s Recipe Book
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