Cabbage & Onion

Serves 2
Ingredients:
½ Savoy Cabbage, finely shredded (s)
1 Onion, finely chopped (s
2 Bacon rashers, cut into small pieces (p)
S & P
Method
In a frying pan, sprayed with frylight, cook the bacon until crisp, add the onion, and cook until soft.
Add the cabbage, season well & cover, cook for 10 mins, remove lid & continue cooking for a further 5 mins.
Serve with pork, potatoes, beans & gravy.
Credit: Pete’s Recipe Book

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230
Loading...

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top