CAJUN CHICKEN ENCHILADAS WITH LIGHTLY SPICED POTATO WEDGES

Ingredients

chicken drumsticks, skinned – 4
chicken thighs, skinned – 4
large new potatoes, quartered into wedges – 2lb/908g
sachet Schwartz Flavourful Cajun Chicken Recipe Mix – 30g
mini corn on the cobs – 8
A handful of fresh flat-leaf parsley, chopped, to garnish
For the Coleslaw
summer cabbage, quartered, cored and shredded – 198g
carrots, coarsley grated – 2
Salt
extra-light mayonnaise – 4 level tbsp
spring onions, finely shredded – 4


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