Bread is part of many people’s eating habits. It is eaten at breakfast, for children’s snacks, to accompany certain dishes and even during aperitifs. When you live alone or with…
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An expired food does not necessarily mean a toxic food. It is necessary to make the difference between the best before date (DLC) and the expiration date (DLUO) in other…
It is very common to encounter insects in your kitchen, especially weevils, that manage to sneak into your pantry drawers and cupboards. These insects can lay eggs every day, so…
Garlic is an indispensable ingredient in the kitchen. It is versatile and adds a lot of flavor when added to your sauces, meat, vegetables, etc. Garlic can be stored as…
The microwave oven is a must in the kitchen because, like all household appliances, it makes our lives easier. However, it can quickly get splashed with food and accumulate grease….
Some dirty utensils require a lot of effort to clean, and it may not be as easy with burning pots and bowls, as they are undoubtedly the most difficult thing…
Fruit and vegetable peelings constitute a large part not only of household waste but also of industrial waste. The production of fruit products such as jams, jellies, juices and other…
Most often, we use it for cooking, wrapping our food or preserving our hot dishes. But aluminum foil is known for its remarkable versatility. Already in the kitchen, it can…
Whether it is in your plate or in ingredient-beauty, the flesh of the avocado has multiple virtues. Rich in “good fat”, vitamins K and B5, this fruit would also have…
Did you know that some food products keep their nutritional and taste qualities much better if they are not kept in the refrigerator? Potatoes Keeping potatoes in the fridge risks…
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