Cheese & Broccoli Quiche

Serves 4
1 Large onion, finely sliced (s)
1 Pack of Bachelors Super Pasta “n” Sauce, cheese & broccoli
3 Eggs, whipped (p)
6 Medium mushrooms cut into small cubes (s)
60g Strong Cheddar cheese (2 Hea/4=0.5 Hea per person)
80g Pack of diced pancetta (8 syns/4=2 syns per person)
125ml water
350ml Skimmed milk (1Hea/4=0.25 Hea per person)


Preheat the oven to 160C.
In a frying pan, cook the pancetta to remove as much fat as possible, drain & add the diced mushrooms & onion, cook for 10 mins.
In a large saucepan, bring the milk & water to the boil; add the pasta, mix & cook at a low boil for 10 mins.
In a glass bowl mix 3 eggs with ½ of the cheese quantity.
In a quiche or lasagne dish tip the pasta, mix the eggs to it & cook for 20 mins, remove & add the remaining cheese, return to the oven for 10 mins.
Serve in warm dishes with a side salad.

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