1tsp vanilla essence
175g Muller light “vanilla-chocolate sprinkles & black cherry under layer” yogurt (ff)
175g “be good to yourself” natural Normandy fromage frais (ff)
Empty the tub of yogurt, fromage frais, sweetener & vanilla essence & mix well.
Place in a sealed container and freeze for 30 mins, remove and mix to prevent ice crystals forming & return to the freezer, repeat every 30 mins for 2 hrs. if you want soft ice-cream or 3-4 total hours for hard.
Credit: Pete’s Recipe Book
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