Serves 2
1 Onion, finely chopped (s)
1 Chilli, deseeded & finely chopped (s)
1 Chicken stock cube
1 Tbsp. Tarragon
1 Tbsp. Tomato puree (s)
4 Garlic, crushed (s)
8 Medium size mushrooms, sliced (s)
120g Wholemeal pasta
250g Chicken breast, cut into chunks (p)
400g Baked beans (p)
500g passata
S & P
Heat a frying pan, sprayed with frylight, add onion, garlic & chilli, cook for 5 mins until the onions are soft.
Add the chicken & stock cube, crumbled in. Add the beans, mushrooms, tarragon, mix well then add the passata, tomato puree, bring to the boil then reduce heat to a simmer, season to taste.
In the meantime cook the pasta as per instructions on the package then drain.
Credit: Pete’s Recipe Book