½ Tsp Chilli powder
½ Onion (s) (sff)
1 Egg (ff)
1 Tsp Dried parsley
250g Pre-cooked chicken (s) (ff)
S & P
Place the chicken, chilli, parsley & onion in a food processor, reduce to small pieces, place in a bowl, add the egg & S&P. Mix together & chill for 30 mins, remove from the fridge & mould into 4 burgers, place on greaseproof paper & chill until ready to cook.
Pre-heat the oven to 180C, place the greaseproof paper on a flat tray & cook for 15 mins then remove & turn over, continue to cook for a further 15 mins, serve with wedges.
Credit: Pete’s Recipe Book
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