1 Onion, finely chopped (s)
1 Chilli, deseeded & finely chopped (s)
1 Tbsp. Dried parsley
2 garlic cloves, finely chopped (s)
250g Pre-cooked chicken pieces (p)
400g Mixed beans in mild chilli sauce
500g Passata (s)
In a casserole dish, sprayed with frylight, cook the onion s until soft, add garlic & chilli.
Add chicken, passata, beans & parsley, bring to the boil then reduce the heat to a simmer.
Per-heat the oven to 90C (Eco setting).
Cook for at least 2hrs.