1 Onion, finely chopped (s) (sff)
1 Carrot, finely chopped (s) (sff)
1 Celery, finely chopped (s) (sff)
1 Bouquet Garni
1 Chicken breast (s) (ff)
1 Knorr stockpot
1 Ltr cold water
Sprinkle of pepper
Place the onion, carrot, celery, chicken & bouquet garni in a deep saucepan, add the cold water.
Slowly bring to the boil, add the stockpot & simmer for 1.5 to 2 hrs, remove the chicken & allow to cool, using two forks, pull the chicken to pieces then return to the saucepan, remove the bouquet garni, season the soup with the pepper & serve in warmed soup bowls.
Credit: Pete’s Recipe Book
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