Chocolate Yogurt Ice Cream

Serves 2
½ Tsp Vanilla Extract
2 Tbsp. sweetener
7 Grapes (s)
15g cooking chocolate, at least 60% cocoa (4.2/2=2.1 syns per person)
200g Strawberries, sliced (s)
250g Natural Yogurt (c)
In a microwave bowl melt the chocolate (2 mins 600w microwave), add to a glass bowl with the yogurt, sweetener & extract, place in the freezer, and remove after 30 mins.
Mix again to break the ice crystals & return to the freezer, repeat for at least 1.5 hours in total.
Slice the strawberries & share between the 2 serving glasses, reserving 2 for display.
Remove the yogurt from the freezer & whip it to a smooth consistency, layer into the glasses & place grapes on top of each glass.
Credit: Pete’s Recipe Book

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