Corned Beef Hash

Serves 2
1 Onion, finely chopped (s)
1 Tbsp. Fresh chives, finely chopped
2 Eggs (p)
2 Medium Potatoes
100mL Skimmed milk (2 syns/2= 1 Syn per person) (Or from daily allowance)
200g Princes lean corned beef (4 syns/2= 2 syns per personS & P
Peel the potatoes, cut into quarters & boil until the potatoes are cooked, remove, drain, then mash & add the milk to create a smooth mash. Set aside.
In the meantime cook the onions in a frying pan, sprayed with frylight, until soft.
Open the tin of corned beef & chop up into small pieces.
In a large bowl, mix the mash with the corned beef, add the chives & season well, keep warm.
Cook the eggs then plate up.

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