Corned Beef & Mash Pie

Serves 2
1 200g Princes Low Fat Corned Beef (4.5syns per tin in total, 2.25syn per person)
1 Large Potato (ff)
1tsp mustard powder
90g Low fat Cheddar (1Hea per person)
* option (1tbsp brown sauce, 1 syn)
Open the tin of Corned Beef and tip into a mixing bowl, break into small pieces.
In the meantime boil the potato, then mash and mix with the corned beef, add the mustard and fill an oven-proof dish, grate 90g of low fat cheddar cheese and cook at 180c until the cheese melts, served with an egg and baked beans. Served with *option, brown sauce.
Credit: Pete’s Recipe Book

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