Cowboy Hotpot

Serves 2
Ingredients:
1 Onion, sliced (s)
1 Carrot, grated (s)
1Tbsp Mixed herbs
1Tbsp Hot paprika
2 large potatoes,
2 Garlic cloves, crushed (s)
4 Sainsbury’s B.G.T.Y. Cumberland sausages cut into 4 pieces (4 syn/2=2 syn per person)
150mL Veg. stock
400g Chopped tomatoes (s)
400g baked beans (p (f))
400 mixed beans, drained & rinsed (p) (f)
S & P
Method
Cook the potatoes for 10 mins only, drain & set aside.
Preheat the oven to 180C.
In a casserole pan, sprayed with frylight, brown the sausages add onions & garlic, cook for 5 mins or until the onions are soft.
Add the carrot, stock, paprika, tomatoes, beans, bring to the boil.
Reduce the heat & cook for 5 mins then transfer to the oven, reduce the heat to the “Eco” setting (90C) & cook for several hours.
Remove from the oven & slice the potatoes into thin slices, add to the pan, return to the oven, uncovered, until the potatoes are browned & cooked.
Credit: Pete’s Recipe Book

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230
Loading...

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top