Cowboy Hotpot

Serves 2
1 Onion, sliced (s)
1 Carrot, grated (s)
1Tbsp Mixed herbs
1Tbsp Hot paprika
2 large potatoes,
2 Garlic cloves, crushed (s)
4 Sainsbury’s B.G.T.Y. Cumberland sausages cut into 4 pieces (4 syn/2=2 syn per person)
150mL Veg. stock
400g Chopped tomatoes (s)
400g baked beans (p (f))
400 mixed beans, drained & rinsed (p) (f)
S & P
Cook the potatoes for 10 mins only, drain & set aside.
Preheat the oven to 180C.
In a casserole pan, sprayed with frylight, brown the sausages add onions & garlic, cook for 5 mins or until the onions are soft.
Add the carrot, stock, paprika, tomatoes, beans, bring to the boil.
Reduce the heat & cook for 5 mins then transfer to the oven, reduce the heat to the “Eco” setting (90C) & cook for several hours.
Remove from the oven & slice the potatoes into thin slices, add to the pan, return to the oven, uncovered, until the potatoes are browned & cooked.
Credit: Pete’s Recipe Book

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