1 Onion, finely sliced (s) (sff)
½ pepper, finely chopped (s) (sff)
1tsp Garam Masala
1tsp fenugreek powder
1tsp madras curry powder
2cm stem ginger, grated
200g Passata (s) (sff)
250g Beef Mince (ff)
In a frying pan sprayed with Fry Light, cook the mince until browned, remove & set aside.
Add more Fry Light and brown the onions, add the fenugreek powder & mix, add the ginger & pepper. Cook for 5 mins then add the mince. Add the spices except the garam masala.
Mix well and cook together for another 5 mins then add the passata & sweetener, reduce the heat and add the water, simmer until the sauce has reduced & thicken, add the garam masala 5 mins before serving.
Serve with rice.
Credit: Pete’s Recipe Book
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