8 Laughing Cow Blue Cheese Light
1/4 tsp Mustard Powder
2 Garlic Cloves
4 Rashers Lean Back Bacon
1 Medium zucchini
Few Sprigs Marjoram
30g Parmesan Cheese
Pinch Black Pepper
Cook your pasta as per instructions on packet.
In a non stick firing pan just lightly fry off your back pieces. and set to one side.
Mix your Blue Cheese Laughing Cow with the Quark, Mix in your mustard and garlic, pepper and marjoram, nutmeg. Set to one side
Pop your bacon back on the heat and add your zucchini gently heat over, add your pasta then mix in your cheese mixture warm all ingredients. at the point of serving top with parmesan cheese and a little mint.
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