2 chicken breasts – chopped
1 bag stir fry veg
Any extra veg you want to add
4 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sweet chilli sauce (1.5 syns)
2 tsp garlic granules
1 tsp Chinese five spice
2 portions dried noodles
In a bowl, mix the chopped chicken together with the light soy sauce, garlic, sweet chilli and the five spice.
Heat a large wok or pan with frylite, then cook the chicken mixture until coloured.
Add in all the veg, and the dark soy sauce. Stir fry until veg crunchy but cooked through.
Serve with the cooked noodles.
1.5 syns for all
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