In a bowl, mix the chopped chicken together with the light soy sauce, garlic, sweet chilli and the five spice.
Heat a large wok or pan with frylite, then cook the chicken mixture until coloured.
Add in all the veg, and the dark soy sauce. Stir fry until veg crunchy but cooked through.
Serve with the cooked noodles.
1.5 syns for all
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