(Based on a recipe in SW mag Aug/Sept 2014 page 33)
2 Eggs (p)
2 Gammon steaks (p)
4 medium sized floury potatoes cut into chips
120g Frozen peas (p) (f)
S & P
Preheat the oven to 180C.
Boil the sliced potatoes for 5 mins, drain, shake to roughen the edges, spray a flat oven tray, lay the chips in a single layer, and spray with frylight & season with the flavouring of your choice.
Cook in the oven for 30 mins turning after 15 mins.
Place the gammon in a shallow tray & cook for 5-10 mins until cooked.
Fry the egg, plate up, then place on top of the gammon
Boil the peas for 5-8 mins then drain.
Serve with a side salad.
Credit: Pete’s Recipe Book