2 Chicken breasts (s) (ff)
2 Garlic cloves, crushed (sff)
4 Tbsp. Quark (ff)
8-10 medium size mushrooms, thinly sliced (s) (sff)
Handful of chives, cut into small pieces
S & P
Preheat the oven to 180C.
Cook the mushrooms in a frying pan until cooked with the garlic set aside & allow to cool.
In a mixing bowl mix the quark with the chives, add the cooled mushrooms & mix well, season & set aside.
Cut a pocket in each chicken breast & spoon the mushroom in to each one, place in an ovenproof dish. Cook for 15-20 mins until the chicken is cooked.
Serve with a bed of salad.
Credit: Pete’s Recipe Book
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