Hassleback Potato

Serves 2
Ingredients:
1 Rasher of smoked bacon, cut into 2x1cm pieces (ff)
2 Baking Potatoes (ff)
Sea salt
60g Strong cheddar cheese (2Hea/2=1Hea per person)
Method
Pick two similar sized potato, place potato in a large ladle so that the curve of the potato lies in the curve of the spoon, with a sharp knife cut down to the edge of the ladle with 5mm spacing between cuts. If the potato is too big to fit the ladle then turn around when ½ way. Place a few grains of salt into each cut.
Pre-heat the oven to 200C.
Place each potato into a microwave & cook for 5 mins (600w microwave)
Remove & place in an oven tray, spray the potatoes with frylight & cook for 20 mins, remove from the oven, place a piece of bacon into each cut & return to the oven for 5 mins more, remove & add cheese, cook for a further 5 mins to melt the cheese.
Credit: Pete’s Recipe Book

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