Herb Stuffed Chicken

Easy and delicious chicken recipe.

2 medium sized chicken breasts
4 laughing cow triangles – 1 sin each or HEa (extra light)
1 teaspoon mixed herbs
2 rashers of bacon – no fat.
Preheat the oven to 180 degrees Celsius
Cut the chicken breast in half length way
Open out the chicken breast in a butterfly shape
Mix the mixed herbs and laughing cow together and stuff the chicken.
Fold back the chicken into its original shape and wrap the bacon around each breast.
Place the breasts on an oven dish and cook in the oven for 25 minutes until the chicken is thoroughly cooked.

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