Herbed cheese and bacon soufflés

Light and fluffy with a delicious cheese-filled center.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
Low-calorie cooking spray
lean bacon, all visible fat removed, cut into 1.5cm pieces – 100g
red chilli, deseeded and finely chopped – 1
spring onions, finely chopped – 8
eggs, separated – 6
finely chopped fresh chives and dill – 6 tbsp each
Parmesan cheese, finely grated – 100g
English mustard powder – 1/4 tsp
Salt and freshly ground black pepper
Mixed salad leaves, to serve

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