The potato is an essential food in the kitchen. It is nutritious, filling, versatile and a big hit with kids and adults alike. And there are many tricks you can use to get better results when preparing potato recipes.

We’re going to reveal a trick to boil your potatoes and reveal all their flavor!

What is the best way to boil your potatoes?

Vinegar is a product that we always have, whether it is white or cider, it can not miss in our closet. It is ideal for ecological and effective cleaning, as well as beauty remedies and some recipes, but you still do not know what it can do for your potatoes.

When potatoes have a higher starch content, then they are ideal (due to their floury texture) for making delicious mashed potatoes. On the other hand, harder potatoes (with a waxy texture) are ideal for making French fries or hash browns.

Simply boil your potatoes for 30 minutes and add salt and a little vinegar after 15 minutes of cooking.

The vinegar will help the potatoes form a thin crust on the outside, so the crust will help them hold their shape in the pot.

No matter what type of vinegar you use, it will work! Just remember not to use too much to avoid giving the potatoes a bitter taste. One teaspoon per 4 or 5 potatoes is enough. The PH of the vinegar prevents the pectin in the potatoes from breaking down.

You can also use lemon juice instead of vinegar. With this method, the taste of the potatoes will be more intense. It is a matter of taste. It’s worth a try, because potatoes with lemon juice are a very good combination.

Tips for cooking your potatoes:

-Choose potatoes of equal size so they cook evenly.
-Cook the potatoes in their skins to give them more flavour.
-Peel the potatoes while they are still warm, you can use a small knife for this.
-Boiled potatoes have a high glycemic index, so they should be eaten in moderation.
-Always keep potatoes in the dark, as the solanine content increases when exposed to light. Don’t just put the peeled and cut potatoes in the refrigerator, as solanine may form on the outside as well, but put them in a chilled bowl with a little vinegar. You can then eat the potatoes for up to 24 hours.
Vinegar is a great asset to cook your potatoes and get a better taste when preparing your recipes.