Homemade Yogurt Ice Cream

(Using an ice cream maker)
Serves 2
Ingredients:
½ tsp Vanilla extract
1x165g Muller light vanilla yogurt
1x165g Muller light toffee yogurt
2 tbsp Sweetener
Method
Pre freeze your ice cream maker bowl for 24 hrs. before use in a freezer.
Mix your ingredients together, check for taste, then store in a fridge for at least 4 hrs.
Switch on your machine & pour the mixture into the machine while the paddle is rotating.
Operate the machine for approx. 15 mins until the ice cream is to your liking, switch off & plate up.
Credit: Pete’s Recipe Book

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