1 Knorr curry flavour pot (2syn/2=1 syn per person) (new product!)
1 Onion, finely chopped (s)
1 Garlic clove, crushed (s)
1 Cm Cube of ginger, finely chopped
100g Long grain rice
250g Chicken, cut into chunks & cooked (p)
250mL Knorr chicken stock
500mL Passata (s)
S & P
* Chopped coriander (if required)
In a frying pan, sprayed with frylight, cook the onion until soft, over a low heat until soft.
Add the Knorr curry flavour pot, mix well, add the chicken, passata, ginger, garlic & chicken stock , cook on a high heat until it boils, reduce the heat to a simmer, cover & cook for 20-30 mins.
Cook the rice as per the instructions on the package, plate up & decorate with coriander if required.
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