Leek, Bacon & Mushroom Sauce Pie

Serves 2
1tsp English mustard
2 large leeks cut into 3cm pieces (s) (sff)
2 Bacon with fat removed, cut into small pieces (ff)
90g Low Fat cheddar (2Hea/2=1Heb or 6 syns per person)
400g ALDI mushroom soup (10 syns/2=5syns per person)
Part boil the leeks for 5 mins until “Al Dente” drain and place in an oven-proof lasagne dish approx. 30cm x 20cm, until the whole of the base is covered, all end way up.
In a small saucepan heat the soup ,add the mustard & mix together, in a frying pan fry the bacon until crisp & add to the soup, when hot tip over the leeks.
Grate the cheese and cover the leeks, cook in a pre-heated oven at 180C for 30mins until the food is hot & the cheese has melted.
Credit: Pete’s Recipe Book

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top