limming World’s lemon and garlic chicken with a warm potato salad

Fresh lemons and garlic give this chicken recipe a boost of flavour while green beans and new potatoes go towards your five-a-day
Ingredients
4 x 150g skinless and boneless chicken breasts
Salt and freshly ground black pepper
Finely grated zest of 1 lemon
1tbsp finely chopped rosemary leaves
4 garlic cloves, peeled and very finely chopped
1 large egg white
500g new potatoes, peeled and cut into small cubes
300g green beans, trimmed and halved
200g cherry tomatoes, halved
4tbsp fat free vinaigrette
Lemon wedges, to garnish

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