Macaroni Cheese & Broccoli bake

Serves 2
Ingredients:
½ tsp English mustard
1 Broccoli head, cut into florets (s)
60g Strong cheddar cheese (2Hea/2= 1Hea per person)
100g Macaroni pasta
395g ASDA smart price macaroni cheese (3 Syn/2=1.5syn per person)
S&P
Method
Empty the contents of the macaroni cheese into a food processor & reduce the contents to a paste.
Boil a saucepan of water, when hot add the macaroni & broccoli, cook for 10 mins, drain & set aside.
In a mixing bowl, mix all the ingredients together, keeping half of the cheese.
Pre-heat the oven to 180C & prepare an oven-proof pasta dish, empty the contents of the mixing bowl into the pasta dish & cook for 20 mins, covered for the first 10 mins, sprinkle the remaining cheese & cook for a further 10 mins until the topping has started to turn brown.
Credit: Pete’s Recipe Book

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