1 large onion, finely chopped (s)(sff)
1 red pepper, finely chopped (s)(sff)
1 cup of frozen peas (ss)(ff)
1 Knorr herb “stockpot”
1 tsp paprika
4 King Edwards’s potatoes (for mash) (ff)
150g button mushrooms (s)(sff)
250g Lean beef mince (ff)
250mL passata (s)(sff)
In a frying pan sprayed with Fry Light, cook the onion until soft, add the mince and cook until brown, add the mushrooms, paprika, herb stockpot, passata & marmite, mix together, cook for 10 mins then add peas & extra water if required to prevent the mixture getting too dry. Cook for 20 mins.
Served with mash potato.
Credit: Pete’s Recipe Book