Mexican Jalapenos & Beef

Serves 2
1 Onion, finely sliced (s) (sff)
1tbsp Red Jalapenos Chillies (hot & sweet) (s) (sff)
2tbsp Red wine vinegar
2 Garlic cloves, finely chopped (sff)
2 Bay leaves
8 slices of Chorizo sausage (4syn/2=2 syn per person)
100-150g Button mushrooms to taste(s) (sff)
350ml Passata (s) (sff)
450g Lean stewing steak, diced (ff)
Heat a frying pan sprayed with Fry Light, cook the beef until browned, add the onions, bay leaves, garlic, cook until softened, add the chorizo, jalapenos, passata & red wine vinegar, mix together & bring to the boil, cover then reduce the heat to a simmer, cook for at least 1hr or until the beef is cooked & tender. Add the mushrooms 10 mins before serving. Remove the bay leaves & disregard.
Serve on a bed of rice with a side salad.
Credit: Pete’s Recipe Book

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