Parsnip & Broccoli Soup

Serves 2
1 Onion, finely chopped (s) (sff)
1 Broccoli Head, all florets removed (s) (sff)
2 Parsnips, finely grated (ff)
750mL stock using a Knorr “veg. stockpot”
Ina deep saucepan, sprayed with fry light, cook the onion until soft add the grated parsnip & stock, bring to the boil then reduce the heat to a simmer, cook for 15 mins, add the broccoli, cook for a further 5 mins then remove from the heat, liquidize with a hand blender, return to the heat and simmer for 10 mins, season to taste, serve in warmed bowls.
Credit: Pete’s Recipe Book

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