Pea & Ham soup

Serves 2
Ingredients:
1 Knorr veg. stockpot +400ml hot water
1 Onion, finely sliced (s)
100g Cooked smoked boiling bacon, cut into small pieces (p)
Or Torn ham pieces
150g Frozen peas (p) (f)
S & P

Method

In a saucepan, sprayed with frylight, cook the onions until soft.
Add the peas & stock bring to the boil then reduce the heat, cook for 5 mins, remove from the heat & liquidize the peas as fine as you want. Add the bacon/ham, season & serve immediately.

Credit: Pete’s Recipe Book


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