Potato and Vegetable Tortilla

This tastes just as good from the fridge as it does warm

Cook Time : 40 minutes

potatoes, peeled and cut into bite-sized pieces – 400g
spring greens, finely shredded – 110g
fresh or frozen peas – 110g
asparagus tips, roughly chopped – 200g
Low calorie cooking spray
shallots, finely chopped – 3
large British Lion eggs, lightly beaten – 8
A handful of fresh mint leaves, finely chopped
Salt and freshly ground black pepper
reduced-fat mozzarella cheese, finely diced – 60g

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