Potato Skins

Serves 4
4 Baking Potatoes (ff)
90g Low Fat Cheddar Cheese (2 Hea)
Cajun mix
25g Philadelphia Low Fat chives & herb Cheese Spread (1.5 syn)
Toppings of your choice
Wash potatoes and dry, with a fork scrap the sides and prick them.
In (600w) Microwave cook for 10-15 mins, until soft, remove, Put on a baking tray. Bake for 20 minutes at 180c, remove and remove and cut into half. Allow to cool slightly, scoop out most of the cooked potato, leaving a shell of potato and skin about 6-8 mm thick, place the removed potato into a bowl, mix with the cheddar cheese.
Season with salt & pepper. Add any other toppings that you like.
And return for a further 10 mins until crisp and golden.
Credit: Pete’s Recipe Book

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top