4 Baking Potatoes (ff)
90g Low Fat Cheddar Cheese (2 Hea)
25g Philadelphia Low Fat chives & herb Cheese Spread (1.5 syn)
Toppings of your choice
Wash potatoes and dry, with a fork scrap the sides and prick them.
In (600w) Microwave cook for 10-15 mins, until soft, remove, Put on a baking tray. Bake for 20 minutes at 180c, remove and remove and cut into half. Allow to cool slightly, scoop out most of the cooked potato, leaving a shell of potato and skin about 6-8 mm thick, place the removed potato into a bowl, mix with the cheddar cheese.
Season with salt & pepper. Add any other toppings that you like.
And return for a further 10 mins until crisp and golden.
Credit: Pete’s Recipe Book
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