Recovering a burnt non-stick pan and restoring it to its original condition may seem like a daunting task, but it is actually quite simple with the right tools and techniques. Here’s how to do it:
- Baking soda
- White vinegar
- Sponge or cloth
- Cooking oil or non-stick spray
Step 1: Clean the pan Start by washing the burnt non-stick pan with warm water and a sponge or cloth to remove any food residue or grease. Do not use harsh detergents or scrubbers as these can damage the non-stick coating.
Step 2: Make a baking soda paste In a bowl, mix 3 tablespoons of baking soda with enough water to form a thick paste. Apply the paste to the burnt areas of the pan and let it sit for 15-20 minutes.
Step 3: Scrub the pan Take a sponge or cloth and use it to gently scrub the baking soda paste into the burnt areas. Be sure to work in circular motions and apply enough pressure to remove the burnt residue. Rinse the pan thoroughly with warm water.
Step 4: Vinegar rinse In a separate bowl, mix equal parts white vinegar and water. Pour the mixture into the pan and let it sit for 15-20 minutes. The vinegar will help to remove any remaining baking soda residue and restore the pan’s natural shine.
Step 5: Dry and re-season Once you’ve rinsed the pan with water, dry it thoroughly with a clean cloth. To restore its non-stick properties, lightly coat the pan with cooking oil or non-stick spray.
By following these simple steps, you can recover a burnt non-stick pan and make it look like new. Remember to treat your pan gently and avoid overheating it in the future to maintain its non-stick properties.