Sausage & Bacon Paella

Serves 2
1 Chilli, deseeded & finely chopped (s)
1 Lemon, zested & juiced (ss)
1 garlic clove, finely chopped (s)
1 Tsp Turmeric
1 Tsp Paprika
2 Pre-cooked Sainsbury’s B.G.T.Y sausages, sliced thinly (2 syns/2= 1 syn per person)
4 Slices of pre-cooked bacon (p)
100g paella rice
300ml Vegetable stock
400g baked beans (p) (f)


Heat a large frying pan, sprayed with frylight, add the chilli, garlic, sausage & bacon, cook for a few minutes, add the rice, lemon juice & zest, stock, turmeric, paprika & baked beans. Cover when boiling & reduce the heat to a simmer, cook for about 15 mins or until all liquid has been absorbed, do not remove cover or stir until cooked.

Credit: Pete’s Recipe Book

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