2 Syns per serving, serves 4
3 level tbsp honey
3 tbsp balsamic vinegar
3 tbsp soy sauce/tamari
680g chicken breasts, cut into 1in cubes
- Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat well, and leave to stand for at least 30 minutes in the fridge.
- Heat a non-stick frying pan and add the chicken cubes and marinade. Cook on a medium-high heat for about 20 minutes, stirring frequently, until all the chicken has absorbed the liquid.
- When the chicken is cooked through, serve with boiled plain rice and steamed pak choi.
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