I used plain yoghurt in these scones, which create plain, savoury scones. But you could use a flavoured fat free yoghurt, like raspberry or toffee, to give a sweet flavour. You could also add some fruit (don’t forget to add Syns!) to create toffee apple scones.
170g self raising flour
28g low fat spread
200g fat free yoghurt
1 tbsp skimmed milk
Mix the flour and salt. Add the spread and rub in, until it resembles breadcrumbs. Add the yoghurt and milk and mix until a smooth dough forms.
Turn mixture out onto a floured surface and knead – briefly – until cohesive. Roll or press out to 1cm thick. CUt into desired number of scones.
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